Spend with Pennies · by Holly Nilsson★ 5.0 (2)
Salmon Bowl Recipe
NUTRITION · PER SERVING27M COOK
CAL 27%·PRO 59%
CARBS 75G55% OF CAL
2G FIBER56G OTHER17G TOTAL SUGAR
FAT 13G22% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed salmon over rice with fresh toppings and a citrusy, ginger-soy glaze. A quick, colorful meal ready in under 30 minutes.
mainamericanbowlfish🍳 skilletdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound skinless salmon fillets (cut into 1-inch pieces)
- ½ teaspoon salt (divided)
- ¼ teaspoon black pepper
- 2 tablespoons soy sauce
- 3 tablespoons honey
- 1 large orange (juiced and zested, about ½ cup of juice and 1 teaspoon of zest)
- 1 teaspoon minced fresh ginger
- 1 teaspoons toasted sesame oil
- 2 teaspoons vegetable oil (divided)
- 2 cloves garlic (minced)
- 1 tablespoon sesame seeds (optional)
- cooked rice* (for serving)
At a glance
PER SERVING · TIME 27M
CAL 27%·PRO 59%
CARBS 75G55% OF CAL
2G FIBER56G OTHER17G TOTAL SUGAR
FAT 13G22% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1269mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.