Salmon Bowl Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicately cooked salmon served over fluffy rice with crisp vegetables, avocado, and a spicy mayo sauce. This colorful bowl is quick to assemble and makes for a satisfying, nutritious meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces salmon (cut into 1-inch cubes)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 cup soy sauce
- 1/2 tablespoon ginger (freshly grated)
- 1/2 tablespoon olive oil
- 2 cups cooked rice
- 1 small avocado (sliced)
- 1 small carrot (shredded)
- 1/2 small cucumber (chopped)
- 1/2 cup edamame (shelled)
- 1/2 cup pickled red onions
- 1/2 cup mango (chopped)
- 1/2 cup spicy mayo
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1522mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.