Salmon Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Teriyaki-glazed grilled salmon served over rice with fresh vegetables and creamy avocado, finished with a spicy mayo drizzle. Ready in 30 minutes. A balanced, fresh dinner with bright flavors and satisfying textures.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces center cut salmon filets (4 ounces each filet)
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup brown sugar
- 2 cloves garlic (minced)
- 2 teaspoons freshly grated ginger (or 1 tsp dried)
- 2 teaspoons cornstarch
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon lime juice
- 4 cups white rice (cooked and warm)
- 1 cup mini cucumbers (sliced into rounds)
- 2 avocados (sliced thin)
- 1 cup shredded carrots
- 1/2 cup radish matchsticks (or thin slices)
- 1/2 cup cilantro (chopped)
- Sesame seeds and sliced green onion for garnish
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2545mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.