Salmon Bowl (30-Minute Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed bowl with teriyaki salmon, brown rice, and crisp, raw vegetables topped with creamy avocado. It's fresh, balanced, and satisfying as a light dinner. Quick to prepare and customizable with seasonal vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp Olive oil
- 24 oz Salmon ((cut into 1-inch pieces))
- 1 recipe Teriyaki sauce ((1/2 cup))
- 2 cups Cooked brown rice ((or cauliflower rice))
- 1 cup Carrots ((shredded))
- 1 cup Cucumbers ((sliced thinly))
- 1 cup Radishes ((sliced thinly))
- 1 medium Avocado ((sliced thinly))
- 1/4 cup Green onions ((sliced))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1524mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1169mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.