Salmon BLT Salad with Chive Ranch Dressing {Paleo, Whole30, Keto}
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Paleo Running Momma · by Michele★ 4.7 (24)

Salmon BLT Salad with Chive Ranch Dressing {Paleo, Whole30, Keto}

NUTRITION · PER SERVING—
CAL 20%·PRO 38%
CARBS 11G11% OF CAL
4G FIBER3G OTHER4G TOTAL SUGAR
FAT 33G74% OF CAL
6G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned pan-fried or grilled salmon served over greens with bacon, avocado, tomato, and a creamy herb ranch dressing. A satisfying, protein-rich salad for any time.

mainamericansaladfishshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/4 cup plain unsweetened almond milk
  • 1/2 cup paleo mayo (homemade or store bought)
  • 1 Tbsps lemon juice
  • 1 tsp fresh minced dill (or 1/4 tsp dried)
  • 1 garlic clove (minced)
  • 2 Tbsp chopped chives
  • Sea Salt & black pepper to taste
  • 1 lb individual salmon fillets (skin on or off (3-4 fillets))
  • 3/4 tsp garlic powder
  • 3/4 tsp onion powder
  • 3/4 tsp smoked paprika
  • 3/4 tsp sea salt
  • 1/8 teaspoon black pepper
  • 1 Tbsp bacon fat (avocado oil, or ghee)
  • 6 cups mixed greens of choice (roughly chopped)
  • 1 cup cherry tomatoes (halved)
  • 6 Slices bacon (cooked until crisp and crumbled or chopped)
  • 1 medium avocado (thinly sliced)
  • 1 small red onion (thinly sliced)
PREP
—
SODIUM
600MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.