Salmon Bites With Sweet Chili Soy Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon pieces seared and glazed with sweet chili sauce, soy, and garlic until sticky and caramelized. Served over cauliflower rice or with an Asian slaw, it's quick-cooking and boldly flavored.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 450-500 g skinless salmon fillets (about 1-1.1 lbs., cut into 1" pieces)
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 garlic clove (finely diced)
- 1/3 cup sweet chili sauce
- 2 tablespoons light soy sauce ((30 ml))
- 1 green onion/scallion (chopped (for garnish))
- Cooked white rice or cauliflower rice
- Stir-fried greens or Asian slaw salad
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1195mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.