The Woks of Life · by Kaitlin★ 5.0 (3)
Salmon Bibimbap Korean Rice Bowl
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 47%
CARBS 84G53% OF CAL
4G FIBER78G OTHER2G TOTAL SUGAR
FAT 22G31% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Korean rice bowl topped with crispy salmon, kimchi, bean sprouts, watercress, egg, and gochujang sauce. It's a balanced, satisfying meal.
mainkoreanbowlgrain bowlfishdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups uncooked white rice
- light olive oil or canola oil
- 2 carrots ((julienned))
- Salt and pepper
- 2 cups bean sprouts
- 2 bunches watercress
- 4 cloves garlic ((minced))
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame seeds
- ½ teaspoon sesame oil
- 1 salmon steak or filet
- 4 eggs ((cooked sunny side up; over easy is fine too))
- 1 cup kimchi
- Roasted seaweed flakes or sheets ((cut into slivers, optional))
- Gochujang ((to taste, about 1-2 tablespoons per serving))
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 47%
CARBS 84G53% OF CAL
4G FIBER78G OTHER2G TOTAL SUGAR
FAT 22G31% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 45m
- Sodium
- 1144mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 118mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.