Salmon and Shrimp Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with salmon and shrimp in a luxurious cream sauce enriched with butter, white wine, and fresh herbs like dill. Elegant yet comforting, this restaurant-quality dish comes together in 30 minutes. Light enough for weeknight dinner but special enough to impress.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz pasta
- 1 tbsp salt
- 10 oz salmon fillets (skin-off)
- 10 oz shrimp (peeled and deveined)
- salt and pepper
- 2 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic finely chopped
- ¼ cup dry white wine ((Note 1))
- 1 cup heavy cream
- ½ cup broth (chicken/fish/vegetable)
- 2 tsp lemon zest
- 1 tsp lemon juice
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh parsley
- salt and pepper, to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2754mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.