Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.5 (2)
Salmon and Prawn Salad with a Gravlax Dressing
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 29%
CARBS 3G9% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 8G50% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, elegant salad of salmon and shrimp dressed with a tangy dill and mustard vinaigrette. Rich yet refreshing, perfect as an impressive first course for a special meal.
startersaladfishshellfishdairy freegluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 shallot
- 1 tbsp fresh dill
- 1/2 tsp demerara sugar
- squeeze of lime juice
- 1 tbsp water
- 2 tbsp crème fraîche
- 1 tsp Dijon mustard
- 1 tbsp olive oil
- 4-8 slices smoked salmon
- 12 cooked prawns
- 2 handfuls small leaf salad
- splash of olive oil
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 29%
CARBS 3G9% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 8G50% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 262mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 45mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.