Salmon and Mashed Potato
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts4.7 (3)

Salmon and Mashed Potato

NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 77%
CARBS 51G27% OF CAL
6G FIBER38G OTHER6G TOTAL SUGAR
FAT 43G51% OF CAL
14G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seared salmon served over creamy mashed potatoes with a smooth garlic cream sauce. Elegant yet simple enough for a weeknight.

mainfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 lb potatoes (peeled and cut into 2.5cm/1" chunks (see note 1))
  • 1 tbsp salt
  • 3 tbsp butter
  • ¼ cup cream
  • 4 salmon fillets ((see note 2))
  • ½ tsp salt
  • ½ tsp pepper
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 4 cloves garlic
  • ½ cup wine ((see note 3))
  • ½ cup broth ((see note 4))
  • 1 cup cream
  • ½ tsp dijon
  • ½ cup parmesan (grated (see note 5))
  • 2 tbsp chopped herbs ((see note 6))
  • ¼ tsp salt
  • ¼ tsp pepper
PREP
15M
SODIUM
2714MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.