Food Faith Fitness · by Lori Mauer★ 4.5 (2)
Salmon and Asparagus
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 62%
CARBS 5G8% OF CAL
3G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 14G48% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan salmon and asparagus roasted with lemon and garlic. This simple, elegant dinner is ready in 25 minutes with minimal cleanup. The salmon stays moist while the asparagus caramelizes.
mainamericanroastfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh asparagus (ends trimmed)
- 4 salmon fillets (6 oz each)
- 3 tablespoons olive oil
- 1 lemon (juiced and zested)
- Salt and freshly ground black pepper, to taste
- 2 garlic cloves (minced)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 62%
CARBS 5G8% OF CAL
3G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 14G48% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 573mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 30mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.