RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (71)
Salmon Alfredo Pasta
NUTRITION · PER SERVING25M COOK
CAL 41%·PRO 75%
CARBS 66G33% OF CAL
3G FIBER59G OTHER4G TOTAL SUGAR
FAT 44G49% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Alfredo pasta with flakes of smoked salmon. A restaurant-quality dinner that comes together in 25 minutes.
mainitalianpastafish🍲 stockpot🍟 deep fryer🍳 skillet
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 oz / 250g dried fettuccine
- 3 tbsp / 50g unsalted butter
- 1 small shallot ((US) / eschallot (Australia), very finely minced (Note 1))
- ½ cup / 125 ml heavy cream ((Note 2))
- ¾ cup / 185 ml freshly grated Parmigiano Reggiano or parmesan ((Notes 3 and 4))
- ¼ teaspoon salt
- Good grind of black pepper
- 6-7 oz / 180 - 200g hot smoked salmon fillet (, flaked (Note 5))
- Fresh parsley ((optional))
- Extra Parmigiano Reggiano
At a glance
PER SERVING · TIME 25M
CAL 41%·PRO 75%
CARBS 66G33% OF CAL
3G FIBER59G OTHER4G TOTAL SUGAR
FAT 44G49% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 710mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 400mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.