Jo Cooks · by Joanna Cismaru★ 4.8 (13)
Salmon Alfredo
NUTRITION · PER SERVING25M COOK
CAL 45%·PRO 93%
CARBS 62G28% OF CAL
27G FIBER30G OTHER5G TOTAL SUGAR
FAT 52G52% OF CAL
25G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with a creamy Alfredo sauce and smoked salmon. Rich, indulgent, and ready in under 30 minutes for a quick weeknight dinner.
mainitalianpastafish🍲 stockpot🥄 saucepan🍳 skilletgluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounce dried penne
- 3 tablespoons butter
- 2 cloves garlic (minced)
- 1½ cup heavy cream
- 1 cup Parmesan cheese (freshly grated)
- salt and pepper (to taste)
- 8 ounces smoked salmon (cut into thin strips)
- 2-3 sprigs fresh thyme
At a glance
PER SERVING · TIME 25M
CAL 45%·PRO 93%
CARBS 62G28% OF CAL
27G FIBER30G OTHER5G TOTAL SUGAR
FAT 52G52% OF CAL
25G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1009mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 409mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.