Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Sally Lunn Bread
NUTRITION · PER SERVING170M COOK
CAL 11%·PRO 15%
CARBS 34G63% OF CAL
4G FIBER8G ADDED1G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 6G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sally Lunn is a slightly sweet, old-fashioned yeast bread with a tender crumb and golden exterior. Baked in a bundt pan, it looks like pound cake but tastes like a rich, buttery dinner bread. Serve warm as a side to breakfast, lunch, or dinner.
mainsouthernbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups whole milk
- 3/4 cup sugar
- 1/2 cup butter
- 1 teaspoon salt
- 2 (1/4-ounce) packets active dry yeast
- 1/2 cup warm water (100 to 110 degrees)
- 2 large eggs
- 5 cups all-purpose flour
At a glance
PER SERVING · TIME 170M
CAL 11%·PRO 15%
CARBS 34G63% OF CAL
4G FIBER8G ADDED1G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 6G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 159mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.