Salli Boti
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Vegan Richa · by Vegan Richa★ 5.0 (2)

Salli Boti

NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 46%
CARBS 51G54% OF CAL
10G FIBER32G OTHER9G TOTAL SUGAR
FAT 11G27% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Parsi wedding curry made vegan with crispy tofu folded into a tangy, spicy sauce and topped with air-fried potato strips. Aromatic with warming spices like cinnamon and cardamom, serve with rice or roti.

mainindiancurrytofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 medium potatoes (yellow or russet, peeled and chopped into slightly thicker than matchstick-sized strips)
  • 1 teaspoon oil
  • generous pinch of salt
  • 14 ounces firm or extra firm tofu (pressed for at least 15 minutes and torn into 3/4” organic shapes)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon Kashmiri chili powder (or cayenne for more heat)
  • 2 tablespoons cornstarch
  • 2 bay leaves
  • 1 cinnamon stick
  • 1 green cardamom pod (partially opened)
  • 1 1/2 cups chopped red onion
  • 1/2 teaspoon salt (divided)
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 2 teaspoons Kashmiri chili powder
  • 1 tablespoon ginger garlic paste (or mince 3 cloves of garlic and 1/2” piece of ginger)
  • 1 cup chopped tomato
  • 2 teaspoons white vinegar (or apple cider vinegar)
  • 1 teaspoon sugar
  • 1/4 cup non-dairy yogurt (or use non-dairy cream of choice, like cashew cream)
  • 1/2 to 1 teaspoon garam masala
  • 1 cup water (or non-dairy milk)
  • chopped cilantro, lemon juice, chopped or pickled onion (for topping)
PREP
25M
SODIUM
552MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.