Salisbury Steaks with Stout Bbq Gravy
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The Chunky Chef · by The Chunky Chef★ 5.0 (10)

Salisbury Steaks with Stout Bbq Gravy

NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 57%
CARBS 32G31% OF CAL
2G FIBER10G OTHER21G TOTAL SUGAR
FAT 18G38% OF CAL
7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef patties smothered in a rich stout and onion BBQ gravy. Savory and satisfying with deep, complex flavors from the beer and spices.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 lbs. lean ground beef
  • 2 slices white sandwich bread
  • 1/2 medium yellow onion (roughly chopped)
  • 3 cloves garlic (roughly chopped)
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 tsp ground cumin
  • 2 large eggs
  • 1/4 - 1/3 cup stout beer ((such as Guinness))
  • 1 Tbsp unsalted butter
  • 1 Tbsp olive oil
  • 1 medium yellow onion (halved and thinly sliced)
  • 3 cloves garlic (minced)
  • 1 cup stout beer ((such as Guinness))
  • 1 cup reduced sodium beef broth
  • 1/3 cup reduced sodium soy sauce
  • 3 Tbsp Worcestershire sauce
  • 3 Tbsp tomato paste
  • 1/2 cup packed light brown sugar
  • 1 Tbsp sriracha
  • 2 tsp smoked paprika
  • 1 Tbsp cornstarch + 1 Tbsp cold water or additional beef broth
PREP
20M
SODIUM
1049MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.