Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Salisbury Steak with Onion Mushroom Gravy
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 67%
CARBS 30G22% OF CAL
4G FIBER19G OTHER7G TOTAL SUGAR
FAT 33G54% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties in an earthy mushroom and onion gravy, traditionally served over mashed potatoes. Juicy, comforting, and best with creamy sides.
mainamericanbeef🍳 skillet🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500g / 1 lbs ground beef
- 1/2 onion (grated or 1 tsp onion powder)
- 75g / 1/2 cup breadcrumbs
- 1/2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme (optional)
- 1 egg
- 2 tbsp water
- 1 tbsp oil (for frying)
- 2 tbsp butter
- 1 red onion (sliced)
- 1 tbsp apple cider vinegar
- 300g / 4 cups mushrooms (sliced)
- 2 cloves garlic (minced)
- 2 tbsp flour
- 500ml / 2 cups beef stock or chicken stock
- 1/2 tsp Worcestershire sauce
- salt and pepper to taste
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 67%
CARBS 30G22% OF CAL
4G FIBER19G OTHER7G TOTAL SUGAR
FAT 33G54% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1319mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1026mg
- Calcium
- 86mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.