Salisbury Steak with Mushroom Gravy
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I Heart Naptime · by Jamielyn Nye5.0 (7)

Salisbury Steak with Mushroom Gravy

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 56%
CARBS 18G19% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 22G52% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef patties in a rich mushroom gravy made from scratch. Juicy and savory, it's a classic comfort food dinner that comes together in 30 minutes.

mainamericanbeef
View the full recipe on I Heart Naptime

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound lean ground beef
  • 1/4 cup panko breadcrumbs
  • 1 large egg (, beaten)
  • 1 Tablespoon ketchup
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1 Tablespoon olive oil (, for the skillet)
  • 1 medium onion (, sliced)
  • 7 ounces cremini mushrooms (, sliced)
  • 3 Tablespoons cornstarch
  • 1 Tablespoon water
  • 2 Tablespoons salted butter
  • 1 3/4 cup beef broth (, divided)
  • 1-2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Kosher salt (, to taste)
  • Freshly ground black pepper (, to taste)
PREP
10M
SODIUM
1392MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.