Salisbury Steak with Mushroom Gravy
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Budget Bytes · by Beth Moncel4.9 (67)

Salisbury Steak with Mushroom Gravy

NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 58%
CARBS 25G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 32G58% OF CAL
9G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef patties cooked in a rich mushroom gravy. This is a comforting, quick weeknight dinner that's hearty and satisfying.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 yellow onion (divided, (260g, 2 cups) $0.71)
  • 1 lb. ground beef ($5.94*)
  • ½ cup breadcrumbs (65g, $0.19)
  • 1 large egg ($0.23)
  • 2 Tbsp Worcestershire sauce (divided, $0.11)
  • 1 tsp Italian seasoning ($0.05)
  • ¾ tsp salt (divided, $0.03)
  • ½ tsp black pepper (divided, $0.08)
  • 1 Tbsp cooking oil ($0.04)
  • 8 oz. mushrooms ($1.94**)
  • 2 Tbsp butter ($0.23)
  • 2 Tbsp all-purpose flour ($0.02)
  • 1½ cups beef broth ($0.20***)
PREP
10M
SODIUM
1111MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.