Salisbury Steak with Mushroom Gravy
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Natasha's Kitchen · by Valentina Ablaev★ 4.9 (249)

Salisbury Steak with Mushroom Gravy

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 53%
CARBS 16G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 24G56% OF CAL
9G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned ground beef patties topped with a creamy mushroom gravy and served over mashed potatoes. This classic comfort dinner is ready in 30 minutes and deeply satisfying.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb ground beef (90% lean)
  • 1/2 onion (finely diced)
  • 2 garlic cloves (minced)
  • 1/3 cup panko bread crumbs
  • 1 large egg
  • 1 ½ tsp Worcestershire sauce
  • 2 tsp mayonnaise
  • 1 tsp sea salt
  • ½ tsp black pepper
  • 1 ½ tsp Italian seasoning
  • 1 Tbsp ketchup
  • 1 ½ tsp milk ((whole milk or any kind))
  • 2 tsp Dijon mustard
  • 1 Tbsp olive oil (to sautee)
  • 1/2 yellow onion (finely diced)
  • 1 Tbsp unsalted butter
  • 8 oz brown mushrooms (sliced)
  • 2 Tbsp all-purpose flour
  • 1 1/2 cup beef broth (+ 1/2 cup water)
  • ½ tsp Worcestershire sauce
  • ½ tsp Dijon mustard
  • 2 tsp ketchup
  • ¼ tsp sea salt
  • ⅛ tsp ground black pepper
PREP
10M
SODIUM
625MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.