Salisbury Steak with Mushroom Gravy
View original ↗
Cafe Delites · by Karina Carrel★ 5.0 (42)

Salisbury Steak with Mushroom Gravy

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 65%
CARBS 16G16% OF CAL
2G FIBER4G SUGAR10G OTHER
FAT 25G54% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef patties in a rich mushroom and onion gravy, ready in 30 minutes. A classic comfort food main dish with savory umami flavors.

mainamericanbeef
View the full recipe on Cafe Delites →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 1/4 pounds ground beef (90% lean)
  • 1/3 cup breadcrumbs
  • 2 tablespoons onion (minced)
  • 1 teaspoon Italian seasoning, (or equal parts dried basil, dried oregano and dried thyme - optional)
  • 1 tablespoon ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 large egg (beaten)
  • 1 pinch salt (to taste)
  • 1 pinch cracked pepper (to taste)
  • 2 teaspoons olive oil
  • 1 tablespoon butter
  • 1/2 cup sliced onion
  • 8 ounces sliced mushrooms
  • 1 pinch salt
  • 1 pinch pepper
  • 1 1/2 cups beef broth
  • 1 tablespoon cornstarch
  • 1 tablespoon parsley (chopped)
PREP
10M
SODIUM
689MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.