Salisbury Steak with Mushroom Gravy
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Averie Cooks · by Averie Sunshine★ 5.0 (5)

Salisbury Steak with Mushroom Gravy

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 49%
CARBS 20G21% OF CAL
2G FIBER12G OTHER6G TOTAL SUGAR
FAT 21G52% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef patties simmered in a savory mushroom gravy made with beef broth and onions. A comforting one-skillet dinner ready in 45 minutes.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 5
  • 1 large egg
  • 3 tablespoons ketchup
  • 2 tablespoons milk ((2% or whole milk recommended))
  • 3 cloves garlic (finely minced)
  • 2 teaspoons Better Than Beef Bouillon paste ((or your favorite beef bullion))
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground mustard ((dried mustard in powder form))
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • ½ cup panko bread crumbs ((panko recommended but 1/3 cup traditional seasoned or Italian breadcrumbs may be used))
  • ½ yellow onion (or white onion, diced small)
  • 1 pound lean ground beef ((I recommend 90 to 93% lean))
  • 2 tablespoons olive oil (or as desired, for browning)
  • 1 tablespoon olive oil
  • ½ yellow onion (or white onion, sliced into thin strips)
  • 8 ounces mushrooms (thinly sliced (I use sliced cremini or sliced baby portobello; see the FAQs if you want to omit mushrooms))
  • 2 cloves garlic
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups reduced sodium beef broth ((reduced sodium chicken broth may be used, or water in a pinch but you will need to add more salt))
  • 2 teaspoons Better Than Beef Bouillon paste (or to taste (or your favorite beef bullion))
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground mustard (dried mustard in powder form)
  • 1/2 teaspoon salt (or to taste (very dependent on the type of broth and bouillon used))
  • ¼ teaspoon garlic powder ((if you don't have it on hand, consider increasing the amount of garlic cloves))
  • ¼ teaspoon onion powder
  • Fresh parsley (optional for garnishing (or fresh thyme or another favorite herb))
PREP
10M
SODIUM
1674MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.