Skinnytaste · by Gina Homolka★ 4.8 (130)
Salisbury Steak with Mushroom Gravy
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 51%
CARBS 9G15% OF CAL
1G FIBER2G SUGAR6G OTHER
FAT 11G42% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic beef and turkey patties smothered in a tangy mushroom gravy. Savory and comforting, ready in under 30 minutes. Serve over mashed potatoes or egg noodles.
mainamericanbeefpork🍳 skilletdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 tsp oil
- 3/4 cup onions (minced)
- 1 lbs 93% lean ground beef
- 1 lb 93% lean ground turkey
- 1/2 cup unseasoned breadcrumbs (or gluten free crumbs)
- 1 large egg
- 1 large egg white
- 2 cups beef broth
- 1/4 teaspoon kosher salt
- 1/8 tsp ground black pepper (to taste)
- 8 oz sliced mushrooms
- 2 tbsp all-purpose flour (or gluten-free flour blend)
- 2 tbsp tomato paste
- 1 tsp red wine vinegar
- 2 tsp Worcestershire sauce (to taste)
- 1/2 tsp mustard powder
- 1/4 cup water
- chopped parsley for garnish (optional)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 51%
CARBS 9G15% OF CAL
1G FIBER2G SUGAR6G OTHER
FAT 11G42% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 429mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.