Salisbury Steak with Mushroom Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatloaf-style beef patties pan-seared until browned, then finished in a rich mushroom and brown gravy. Comfort food at its finest, tender and deeply savory. Serve with mashed potatoes or egg noodles.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ yellow onion (finely grated)
- ½ cup panko crumbs (or pork rind panko crumbs)
- 1 pound ground beef
- 2 cloves garlic (minced)
- 1 egg
- 2 tablespoons ketchup
- 2 teaspoons mustard powder
- 1 teaspoon worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon olive oil
- ½ yellow onion (finely diced)
- 8 ounces sliced mushrooms
- 2 tablespoons butter
- 3 tablespoons all-purpose flour ((see notes for substitutions))
- 2 cups beef broth
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 840mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.