Salisbury Steak with Ancho Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties in a rich ancho-spiced gravy with earthy depth. Salisbury steak is a classic comfort dish that pairs well with mashed potatoes or rice for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef (80/20 is best)
- 1 egg (beaten)
- ¼ cup breadcrumbs (unseasoned)
- 1 tablespoon ketchup (or tomato sauce - use sriracha for a spicier version)
- 1 tablespoon ancho chili powder (or more, as desired)
- 1 tablespoon garlic powder (or use 3 cloves fresh chopped garlic)
- 1 teaspoon onion powder
- 1 beef bouillon cube (crumbled into powder)
- Salt and pepper to taste
- 1 tablespoon all-purpose flour
- 2 tablespoons olive oil
- 1 medium white or yellow onion (sliced)
- 2 tablespoons flour
- 1 tablespoon ancho chili powder
- 2 cups beef stock
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 802mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.