Salisbury Steak Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef patties with mushrooms and savory gravy enriched with Worcestershire sauce and beef broth. A classic comfort food that appeals to all ages and pairs well with mashed potatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tablespoons olive oil
- 2 pounds lean ground beef
- 2 large eggs
- 1/2 cup Italian breadcrumbs
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons Worcestershire sauce (divided)
- 4 Tablespoons salted butter
- 1 large sweet onion (sliced)
- 4 cloves garlic (minced)
- 16 ounces brown mushrooms (sliced)
- 2 teaspoons tomato paste
- 4 Tablespoons all-purpose flour
- 5 cups beef broth
- 1 teaspoon red wine vinegar
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1432mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1075mg
- Calcium
- 105mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.