Crazy for Crust · by Dorothy Kern★ 4.8 (12)
Salisbury Steak Recipe
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 52%
CARBS 12G11% OF CAL
1G FIBER9G OTHER2G TOTAL SUGAR
FAT 32G65% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef shaped into patties and cooked in a savory gravy with egg noodles. Rich, comforting, and satisfying—a classic weeknight dinner that's ready in under an hour.
mainamericanbeef🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1 large egg (lightly beaten)
- ¼ large onion (finely chopped (about ⅓ cup))
- 7-8 Ritz or saltine crackers (crushed fine (about ¼ cup))
- ¼ teaspoon ground sage
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 1 clove garlic (minced)
- 2 teaspoons Worcestershire sauce
- 3 tablespoons all-purpose flour
- 2 ½ cups beef stock
- Egg noodles for serving (optional)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 52%
CARBS 12G11% OF CAL
1G FIBER9G OTHER2G TOTAL SUGAR
FAT 32G65% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 661mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 44mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.