Salisbury Steak Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties mixed with breadcrumbs and onions, pan-fried until browned. Salisbury steak is a classic American comfort food with a savory, meat-forward flavor, typically served with gravy and sides.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- ¼ cup Italian bread crumbs
- 1.4 ounces dry french onion soup mix
- 1 egg (beaten)
- 2 Tablespoon water
- 12 ounces beef gravy
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1528mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.