Foodie Crush · by Heidi Larsen
Salisbury Steak Recipe
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 68%
CARBS 17G13% OF CAL
2G FIBER8G OTHER6G TOTAL SUGAR
FAT 34G60% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared beef patties smothered in savory mushroom gravy. Juicy and indulgent, this classic comfort food comes together in about 30 minutes.
mainamericanbeef🍪 sheet pan🍳 skillet
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 egg
- 1 egg yolk
- ½ cup fresh soft white bread crumbs
- 3 tablespoons chicken broth or milk
- 2 pounds 85% lean ground beef
- 1 cup minced yellow onion
- 3 garlic cloves, (pressed or minced)
- 2 tablespoons Italian flat leaf parsley, (minced)
- 1 ½ teaspoons dried thyme, (crushed)
- ½ teaspoon dry mustard
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons canola oil
- 3 tablespoons butter
- 8 ounces cremini mushrooms, (sliced)
- ⅓ cup diced yellow onion
- ½ teaspoon kosher salt
- 2 tablespoons cornstarch
- ⅓ cup ketchup
- 2 teaspoons Worcestershire sauce
- 2 cups chicken broth
- 1 teaspoon lemon juice, (optional)
- minced parsley for garnish
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 68%
CARBS 17G13% OF CAL
2G FIBER8G OTHER6G TOTAL SUGAR
FAT 34G60% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1098mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 74mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.