Salisbury Steak Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salisbury steak is a restaurant-quality main of seasoned beef patties smothered in a rich onion and mushroom gravy. Comfort food at its finest, it's perfect served with mashed potatoes or egg noodles.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef ((450g))
- ¼ cup panko breadcrumbs ((14g))
- 1 tablespoon ketchup
- 2 teaspoons Dijon mustard
- ½ teaspoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 garlic cloves (minced)
- 1 large egg (beaten)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 small onion (diced (165g))
- 6 ounces mushrooms (sliced (170g))
- 2 tablespoons all-purpose flour
- 1½ cups beef stock or beef broth ((360mL))
- 1 teaspoon Worcestershire sauce
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 703mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.