Salisbury steak meatballs with mushroom gravy
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RecipeTin Eats · by Nagi★ 4.9 (103)

Salisbury steak meatballs with mushroom gravy

NUTRITION · PER SERVING—
CAL 30%·PRO 59%
CARBS 33G22% OF CAL
3G FIBER24G OTHER6G TOTAL SUGAR
FAT 39G59% OF CAL
15G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy beef meatballs smothered in rich mushroom gravy—the meatball version of Salisbury steak. Tender, savory, and deeply satisfying.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 3/4 cup panko breadcrumbs ((Note 1))
  • 1/2 onion (, peeled (brown/yellow))
  • 500g / 1 lb beef mince (ground beef)
  • 1 garlic clove (, minced)
  • 1 egg
  • 1 tbsp ketchup ((or Aussie tomato sauce))
  • 1 beef bouillon cube (, crumbled (Note 2))
  • 1/2 tsp Worcestershire sauce
  • 3 tsp dijon mustard (OR 2 tsp dry mustard powder)
  • 1 tbsp olive oil
  • 2 tbsp / 30g unsalted butter
  • 250 g / 8 oz mushrooms (, sliced)
  • 1/4 tsp each cooking/kosher salt & pepper
  • 2 garlic cloves (, minced)
  • 2 cups beef stock (, low sodium)
  • 3 tbsp flour ((all purpose / plain))
  • 2 tbsp water
  • 2 tsp dijon mustard
  • 2 tsp Worcestershire sauce
  • Mashed potato ((or rice or pasta))
  • Parsley (, finely chopped (optional))
PREP
—
SODIUM
1145MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.