Skinnytaste · by Gina Homolka★ 4.7 (148)
Salisbury Steak Meatballs (Instant Pot, Stove Top, Slow Cooker)
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 55%
CARBS 14G19% OF CAL
2G FIBER4G SUGAR8G OTHER
FAT 14G43% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salisbury steak meatballs made with ground beef and turkey, braised in a rich mushroom and beef broth sauce. They're kid-friendly and can be made in multiple ways.
mainamericanbeef🥘 pressure cooker⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp olive oil (divided)
- 1/2 cup minced onions
- 1/2 lb 93% lean ground beef
- 1/2 lb 93% lean ground turkey
- 1/3 cup whole wheat seasoned breadcrumbs
- 1 larege egg (beaten)
- 2 tablespoons tomato paste (divided)
- kosher salt
- pinch black pepper
- 1 tbsp all-purpose flour
- 1 tsp red wine vinegar
- 2 tsp Worcestershire sauce (to taste)
- 1/4 tsp mustard powder
- 5 oz sliced mushrooms
- 1 1/4 cup reduced sodium beef broth
- chopped parsley for garnish (optional)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 55%
CARBS 14G19% OF CAL
2G FIBER4G SUGAR8G OTHER
FAT 14G43% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 906mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.