Salisbury Steak Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef meatballs in a savory mushroom and onion gravy, flavorful with Worcestershire and Dijon mustard. Traditionally served over mashed potatoes or noodles for a comforting home-style dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 cup diced onion (about 1 medium onion)
- 2 cups sliced mushrooms (about 8 oz mushrooms)
- 1 ½ pounds lean ground beef
- ⅓ cup Italian bread crumbs (or seasoned bread crumbs)
- ⅓ cup milk
- ¼ cup chopped fresh parsley (or 2 tablespooons dried parsley, plus additional for garnish)
- ¼ cup shredded Parmesan cheese
- ¾ teaspoon salt ( and ¼ teaspoon black pepper)
- 1 tablespoon all-purpose flour
- 2 tablespoons ketchup
- 1 ½ teaspoons Dijon mustard
- ½ teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
- 1 ¼ cups beef broth
- ⅔ cup water
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1225mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 963mg
- Calcium
- 175mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.