Chef Savvy · by Kelley Simmons★ 5.0 (2)
Salisbury Steak Meatballs
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 48%
CARBS 16G15% OF CAL
1G FIBER11G OTHER4G TOTAL SUGAR
FAT 31G62% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef meatballs in a rich homemade gravy. Classic comfort food ready in 30 minutes.
mainamericanbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds ground beef
- 1/2 cup panko breadcrumbs
- 1 egg
- 3 tablespoons dijon mustard
- 3 tablespoons ketchup
- 1 tablespoon worcestershire sauce
- 1 large onion (sliced thin)
- 4 tablespoons 1/2 stick unsalted butter
- 2 cloves garlic (minced)
- 1/4 cup all purpose flour
- 2 cups beef stock
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 48%
CARBS 16G15% OF CAL
1G FIBER11G OTHER4G TOTAL SUGAR
FAT 31G62% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 744mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.