Salisbury Steak
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Well Plated · by Erin Clarke★ 5.0 (6)

Salisbury Steak

NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 53%
CARBS 20G17% OF CAL
2G FIBER14G OTHER4G TOTAL SUGAR
FAT 29G55% OF CAL
11G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Savory ground beef patties topped with a rich, dark mushroom gravy. A classic American comfort food that is easy to make and deeply satisfying.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 4
  • ½ cup panko bread crumbs
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon kosher salt
  • 1 pound lean ground beef (90/10)
  • 1 large egg
  • 2 tablespoons tomato paste
  • 2 teaspoons Dijon mustard
  • 1 ½ teaspoons reduced-sodium soy sauce
  • 1 teaspoon white wine vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon extra-virgin olive oil
  • Fresh parsley (for serving)
  • extra-virgin olive oil (as needed)
  • 10 ounces sliced baby bella mushrooms
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • ½ cup dry red wine (or more broth)
  • 1 ½ cups low-sodium beef broth
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
PREP
10M
SODIUM
906MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.