
Carlsbad Cravings · by Jen★ 5.0 (7)
Salisbury Steak
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 58%
CARBS 23G16% OF CAL
2G FIBER5G SUGAR16G OTHER
FAT 41G64% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender seasoned ground beef patties seared and served in a savory mushroom gravy. Classic comfort food that's juicy, umami-rich, and adaptable for family dinners.
mainamericanbeef🍳 skillet
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large egg
- 2 tablespoons dried minced onion
- 1/3 cup panko breadcrumbs
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon granulated beef bouillon, (or 1 cube, crumbled*)
- 1 tsp EACH dried parsley, dried oregano
- ½ tsp EACH salt, pepper, garlic powder, dried basil
- 1 pound lean ground beef
- 6 tablespoons unsalted butter, divided (less if not using mushrooms)
- 3 tablespoon olive oil, divided (less if not using mushrooms)
- 12 ounces baby bella/cremini mushrooms, sliced ¼-inch thick ((optional))
- 1 shallot, minced (may sub 1/2 teaspoon onion powder)
- 4 garlic cloves, minced (may sub 1 tsp garlic powder)
- 1/8 teaspoon red pepper flakes
- 1/4 cup + 1/2 tablespoon flour
- 3 cups reduce sodium beef broth
- 1 tablespoon reduced sodium soy sauce
- 1 ½ teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 1/2 teaspoons granulated beef bouillon, (better than bouillon or 1 1/2 cubes, crumbled)
- 1 teaspoon dried parsley
- ½ tsp EACH dried oregano, dried thyme
- Salt and pepper to taste
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 58%
CARBS 23G16% OF CAL
2G FIBER5G SUGAR16G OTHER
FAT 41G64% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 2172mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 73mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
