Salt & Lavender · by Natasha★ 4.9 (74)
Salisbury Steak
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 63%
CARBS 21G22% OF CAL
3G FIBER4G SUGAR14G OTHER
FAT 20G45% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties pan-fried and smothered in a rich mushroom and onion gravy. A hearty comfort food main course with deep savory flavors.
mainamericanbeef🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 3 cloves garlic (minced)
- 1/3 cup seasoned breadcrumbs
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- Pepper (to taste)
- 1 tablespoon olive oil (for frying)
- 1 medium onion (sliced or chopped)
- 8 ounces cremini mushrooms (sliced)
- 2 tablespoons butter
- 3 tablespoons flour
- 1 3/4 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 63%
CARBS 21G22% OF CAL
3G FIBER4G SUGAR14G OTHER
FAT 20G45% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1105mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 80mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.