365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Salisbury Steak Casserole
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 60%
CARBS 42G43% OF CAL
6G FIBER29G OTHER7G TOTAL SUGAR
FAT 12G28% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef with potatoes, mushrooms, and green beans in a savory tomato broth. A slow-cooker comfort dinner.
mainamericancasserolebeef⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz lean ground beef
- 1 packet dry onion soup mix
- 1 cup tomato juice
- ½ tsp black pepper
- 8 oz sliced mushrooms
- 8 oz trimmed green beans, cut into 1 inch pieces
- 2 Tbsp Worcestershire sauce
- 1 tsp mustard powder
- 20 oz yukon gold potatoes, cut into ½ inch cubes
- 1 Tbsp quick cooking tapioca, optional
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 60%
CARBS 42G43% OF CAL
6G FIBER29G OTHER7G TOTAL SUGAR
FAT 12G28% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1130mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1557mg
- Calcium
- 88mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.