The Recipe Critic · by Alyssa Rivers
Salisbury Steak Casserole
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 68%
CARBS 32G22% OF CAL
5G FIBER21G OTHER6G TOTAL SUGAR
FAT 35G54% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef and mushrooms in beef gravy topped with creamy mashed potatoes. Warm, savory, and deeply comforting.
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Nutrition & ingredients
Ingredients
serves 5- 1 ½ pounds lean ground beef
- salt and pepper (to taste)
- 3 tablespoons unsalted butter
- ½ cup diced onion, (about ½ medium onion)
- 8 ounces sliced mushrooms
- 2 teaspoons minced garlic, (about 2 cloves)
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth
- 3 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 4 cups mashed potatoes, (store bought or fresh)
- 2 tablespoons unsalted butter, (cut into cubes)
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 68%
CARBS 32G22% OF CAL
5G FIBER21G OTHER6G TOTAL SUGAR
FAT 35G54% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1196mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1245mg
- Calcium
- 104mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.