Salisbury Steak Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty patty of ground beef mixed with breadcrumbs, egg, and spices, served on a roll and topped with a rich gravy laden with mushrooms and onions. A comfort-food mashup of Salisbury steak and burger.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds ground beef
- ½ cup Panko bread crumbs
- 1 egg
- ¼ teaspoon black pepper
- 1 tablespoon all-purpose flour
- 1 ½ cups reduced sodium beef broth
- 1 ounce package brown gravy mix (dry)
- 2 tablespoons ketchup
- 1 teaspoon Dijon mustard
- 2 tablespoons butter
- 1 onion (thinly sliced)
- 1 cup mushrooms (thinly sliced)
- 2 tablespoons cornstarch
- 4 tablespoons water
- 6 large rolls (or Kaiser buns)
- 6 slices Swiss cheese (or cheddar cheese)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 712mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 344mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.