Salisbury Steak
View original ↗
Immaculate Bites · by Imma Adamu4.9 (8)

Salisbury Steak

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 64%
CARBS 20G21% OF CAL
4G FIBER12G OTHER5G TOTAL SUGAR
FAT 19G45% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned ground beef patties served in a rich mushroom and onion gravy. A classic weeknight comfort food that is economical, forgiving, and deeply satisfying.

mainamericanbeef
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 pound lean ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • ½ -1 teaspoon white or black pepper
  • ½ teaspoon salt
  • 2 tablespoons minced or grated onion
  • 1 teaspoon minced garlic
  • 2-3 tablespoons butter
  • 1 cup onion ( , thinly sliced)
  • 2 teaspoons minced thyme
  • 1 tablespoon minced garlic
  • 10 ounce sliced mushrooms
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon Creole seasoning (, (adjust to taste))
  • 3 tablespoons all-purpose flour
  • 1 1/2 cup beef broth
  • salt and pepper to taste
  • ¾ cup water
PREP
15M
SODIUM
1320MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.