The Girl Who Ate Everything · by Christy Denney★ 5.0 (40)
Salisbury Steak
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 57%
CARBS 19G18% OF CAL
2G FIBER6G SUGAR11G OTHER
FAT 26G55% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties cooked in a rich mushroom gravy with worcestershire and dijon mustard. A classic comfort food made in one skillet.
mainamericanbeef🍳 skillet
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb lean ground beef
- 1 medium yellow onion, divided
- 1/3 cup panko breadcrumbs
- 1 large egg
- 2 teaspoons Ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon coarse kosher salt ((if using fine salt use less))
- dash worcestershire sauce
- 2 tablespoons olive oil
- remainder of onion from above, sliced
- 8 ounces sliced white mushrooms
- 1 teaspoon minced garlic
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups low-sodium beef broth ((I like Better than Bouillon Base))
- 1 tablespoon ketchup
- 1 teaspoon worcestershire sauce
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 57%
CARBS 19G18% OF CAL
2G FIBER6G SUGAR11G OTHER
FAT 26G55% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 972mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.