Spend with Pennies · by Holly Nilsson★ 4.9 (197)
Salisbury Steak
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 54%
CARBS 13G16% OF CAL
1G FIBER8G OTHER3G TOTAL SUGAR
FAT 17G48% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties in a rich mushroom gravy made in one skillet. It's a classic comfort dish that's savory and satisfying.
mainamericanbeef🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons salted butter
- 1 medium onion (thinly sliced)
- 4 ounces mushrooms (thinly sliced)
- 1½ pounds lean ground beef
- 1 (15.5 ounce) can condensed beef broth (divided)
- ½ cup Panko bread crumbs
- 1 large egg
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon all-purpose flour
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard powder
- ½ cup water
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 54%
CARBS 13G16% OF CAL
1G FIBER8G OTHER3G TOTAL SUGAR
FAT 17G48% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 738mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.