Salisbury Steak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ground beef patties smothered in a rich mushroom gravy, often served with mashed potatoes. A comforting, old-fashioned main dish that's easy to prepare for weeknight family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup milk
- 1/3 cup instant potato flakes
- 1 packet dry onion soup mix
- 1 pound lean ground beef ((90%))
- 1/4 teaspoon pepper
- 4 tablespoons butter (divided)
- 1 tablespoon vegetable oil
- 1 medium yellow onion, (peeled, cut in half and thinly sliced)
- 1 (8-ounce) package white mushrooms (sliced)
- 2 tablespoons flour
- 1 tablespoon ketchup
- 1 can beef broth
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 1352mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 107mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.