Jo Cooks · by Joanna Cismaru★ 4.5 (107)
Salisbury Steak
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 75%
CARBS 12G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 10G29% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ground beef patty topped with a rich mushroom gravy made with onions and beef broth. Simple, satisfying comfort food.
mainamericanbeef🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pound ground beef (extra lean)
- ½ cup breadcrumbs
- 1 large egg
- ½ teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large onion (halved and sliced thinly)
- 8 ounce cremini mushrooms (optional)
- 2 cups beef broth (low sodium)
- 1 tablespoon tomato paste
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 2 teaspoon cornstarch
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 75%
CARBS 12G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 10G29% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 822mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 46mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.