The Chunky Chef · by The Chunky Chef★ 5.0 (16)
Salisbury Steak
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 57%
CARBS 15G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 18G48% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nostalgia-tinged ground beef patty smothered in mushroom and onion gravy with Worcestershire and mustard notes. Easy comfort food that tastes much better than frozen TV dinners and comes together in 40 minutes.
mainamericanbeef🍳 skillet
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lbs. lean ground beef
- 1/2 large yellow onion
- 1/2 cup breadcrumbs (plain or Italian)
- 2 Tbsp milk
- 1 clove garlic (minced)
- 1 tsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 large egg
- 2 Tbsp butter (divided)
- 1 Tbsp olive oil
- 1 medium yellow onion (halved and thinly sliced)
- 8 oz cremini or baby bella mushrooms (sliced)
- 2 cups reduced sodium beef broth or stock
- 1 Tbsp tomato paste
- 1/2 Tbsp soy sauce (reduced sodium is preferred)
- 1 tsp Dijon mustard
- 1/4 tsp black pepper
- 1 Tbsp cornstarch
- 1 1/2 Tbsp cold water
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 57%
CARBS 15G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 18G48% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 536mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.