Salisbury Steak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties with a tangy brown sauce made from tomato paste, mustard, and Worcestershire, served with sautéed mushrooms and onions. A comforting homemade version of a classic American dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground beef
- ⅓ cup plain panko breadcrumbs
- 1 large egg
- 2 Tablespoons tomato paste
- 2 Tablespoons coarse stone ground mustard
- 2 Tablespoons worcestershire sauce ((may substitute coconut aminos))
- 1 Tablespoon light brown sugar (firmly packed (may substitute coconut sugar))
- 1 teaspoon apple cider vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 Tablespoon olive oil
- 2 Tablespoons unsalted butter
- 1 cup finely chopped yellow onion (1 medium yellow onion)
- 1 ½ cups sliced mushrooms (optional, I use baby bella)
- 2 Tablespoons all-purpose flour
- 2 Tablespoons worcestershire sauce
- 1 Tablespoon tomato paste
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 2 cups beef broth (see note )
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1724mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 57mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.