From Our Hearts to Your Hands
Salisbury Steak
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 50%
CARBS 26G23% OF CAL
2G FIBER14G OTHER10G TOTAL SUGAR
FAT 28G56% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties topped with a mushroom gravy in a savory, comfort-food style. A classic preparation reminiscent of a home-cooked weeknight meal.
mainamericanbeef🍳 skilletdairy free
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium yellow onion
- 3 tablespoons Worcestershire sauce
- 3 tablespoons ketchup
- 1 teaspoon dark brown sugar
- 1 large egg
- Salt and black pepper
- 1 pound ground beef
- 1/2 cup panko breadcrumbs
- 1 tablespoon olive oil
- 8 ounces cremini mushrooms
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground nutmeg
- 3/4 cup beef stock
- 3/4 cup Almond Breeze Shelf Stable Original Almondmilk
- 2 tablespoons chopped fresh chives
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 50%
CARBS 26G23% OF CAL
2G FIBER14G OTHER10G TOTAL SUGAR
FAT 28G56% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 727mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 145mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.