Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Salchipapa Recipe
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 17%
CARBS 22G17% OF CAL
4G FIBER14G OTHER4G TOTAL SUGAR
FAT 43G76% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Peruvian street food favorite of crispy fries and sausages topped with a creamy ají amarillo sauce. Bold, savory, and deeply satisfying.
mainperuvianpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste (you can use other seasonings as well)
- 1 tablespoon olive oil
- 4 all-beef sausages (Use your favorite hot dog brand, or use pork or chicken sausages)
- 2 tablespoons aji Amarillo paste
- ½ cup mayonnaise
- ¼ cup crema or use sour cream
- 1 tablespoon tomato paste (ketchup is a good substitute)
- 1 tablespoon lime juice
- Salt and pepper to taste
- Ketchup, mustard, fresh chopped parsley
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 17%
CARBS 22G17% OF CAL
4G FIBER14G OTHER4G TOTAL SUGAR
FAT 43G76% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1237mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.