Salchichas Guisadas a la Mexicana
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot dogs and bacon simmered with tomatoes, jalapeños, and tomato sauce in a rich Mexican-style braise. Budget-friendly and comforting, it works as a casual family dinner or breakfast filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large hot dogs (a.k.a. salchichas)
- ½ cup bacon (cut into small pieces)
- 2 medium tomatoes (diced)
- 1 medium onion (diced)
- 2 serrano or jalapeno peppers (chopped, read notes)
- ½ cup tomato sauce
- 1 ½ Tablespoon Maggi sauce
- 2 Tablespoons cilantro (chopped)
- 3 Tablespoons olive oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1618mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.